Recipe Revamps
Cooking with foraged ingredients is a cost effective way to add fresh, healthful elements to your meals, snacks and craft cocktails. In addition to my original creations, I've developed a series of Recipe Revamps taking classic elevated recipes and giving them the Joyful Forager makeover. The results are fresher flavors, more eco-conscious drinking and dining and an average 35% reduction on the cost of ingredients. Click on the links below for some of my favorite Recipe Revamps that you can try at home.
Cocktail Recipe Staple: Knotweed + Wild Flower Blossom Syrups
Cattail Pollen Cookies: The Joyful Forager's Truly Original Recipe
Acorn Sliders: A Delicious, Hearty Burger Alternative
Pine Needle Tea: A Fragrant Winter Warm Up
Wild Japanese Knotweed + Berry Soup: A Colorful Bowl of Flavor
Birch Beer: A Refreshing, Non-Alcoholic Drink
Japanese Knotweed: Myriad Uses, Amazing Flavor
Dandelion Croquettes: A Hot and Crispy Side Dish
Rose Hip Tea: A Vitamin Rich Drink
Maple Syrup Snow Cones: A Sweet Winter Treat
Baked Pasta With Morels: A Great Variation on Mac + Cheese