Recipe Revamps
Cooking with foraged ingredients is a cost effective way to add fresh, healthful elements to your meals, snacks and craft cocktails. In addition to my original creations, I've developed a series of Recipe Revamps taking classic elevated recipes and giving them the Joyful Forager makeover. The results are fresher flavors, more eco-conscious drinking and dining and an average 35% reduction on the cost of ingredients. Click on the links below for some of my favorite Recipe Revamps that you can try at home.
Cooking with foraged ingredients is healthful, cost effective and delicious.
Cocktail Recipe Staple: Knotweed + Wild Flower Blossom Syrups
Cattail Pollen Cookies: The Joyful Forager's Truly Original Recipe
Acorn Sliders: A Delicious, Hearty Burger Alternative
Pine Needle Tea: A Fragrant Winter Warm Up
Wild Japanese Knotweed + Berry Soup: A Colorful Bowl of Flavor
Birch Beer: A Refreshing, Non-Alcoholic Drink
Japanese Knotweed: Myriad Uses, Amazing Flavor
Dandelion Croquettes: A Hot and Crispy Side Dish
Rose Hip Tea: A Vitamin Rich Drink
Maple Syrup Snow Cones: A Sweet Winter Treat
Baked Pasta With Morels: A Great Variation on Mac + Cheese